All too often we travel to see the biggest tourist attractions but wind up missing the bigger picture. Sometimes, it’s better to just relax and take things slow. Especially in those small in-between towns, like Alacati, Turkey. When people think of Turkey they usually think of Istanbul, Ankara, and Izmir —you’ve probably never even heard […]
ALL YOU NEED TO KNOW ABOUT THE LEGENDARY TURKISH BREAKFAST
They do say that breakfast is the most important meal of the day, but nowhere is it esteemed as much as in Turkey. Known as kahvalti (which means ‘before coffee’), Turkish breakfast is an abundant feast of sweet and savory delights. Here is why breakfast is an absolute must-have in Turkey. A Typical Turkish Breakfast […]
A TURKMEN WEDDING IN TOKAT
The road leading east from Tokat towards Almus runs through the valley of the Yesilirmak River, and at a small crossroads, 13 km from the city takes a turnoff into the mountains. Winding through deep valleys, over dry river beds and up steep slopes, it takes you to a medium-sized village set on a bare […]
LOKUM (TURKISH DELIGHT)
When I walked into Hadji Bekir’s shop on Hamidiye Street near Istanbul’s Golden Horn, it was like entering a child’s dream. Wherever I looked, there were containers brimming with enticing confectionery… a dozen jars with polished brass lids stood on only counter packed with a kaleidoscope of bonbon, red, yellow, cinnamon and stripy ones. Nowhere […]
WARM WINTER’S DRINK: SALEP
With the coming of cold winter days, Turkey’s cake and pudding shops begin serving salep in place of ice cream. On the ferryboats which ply their way between the European and Asian shores of Istanbul with smoke trailing from their funnels and chased by flocks of seagulls, many of the passengers order steaming cups of […]
MYRIAD FLAVORS OF TURKISH MEATBALLS (KOFTE)
The three most diverse and sophisticated cuisines in the world are said to be the Turkish, French and Chinese. All three are characterized by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all […]
ASIK VEYSEL | THE ART
The Life | The Art | The Tradition Due to the effects of the village/town culture, he leaned upon, and the fact that he could not have a modern education, the fatalist philosophy is very dominant in him. I believe it would be very beneficial to consider his mood as well. There is no doubt […]
A TURKISH DRINK FOR WINTER NIGHTS: BOZA
A sound echoing in the streets reminds us of cold winter nights in our childhood. With their familiar call of ‘Boza!’ street sellers carrying large metal jugs walk Istanbul’s streets in the evenings, bringing a delicious traditional drink to our doors. Sadly, masters and sellers are becoming rare today. It is a cold drink made […]
THE BITTER COFFEE OF SOUTHEASTERN TURKEY: MIRRA
If any aroma were especially associated with the East it would be that of coffee. In coffee a journey westwards over the centuries it has taken many different forms and acquired a unique symbolic role in the etiquette of hospitality. Coffee culture has thus become an inextricable part of social life. The Name Origin of […]
THE NOAH’S PUDDING: ASURE
Asure has venerable associations, being ascribed to the times of Noah’s Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern Turkey (according to Islamic tradition) or Mount Ararat in Eastern Turkey (Christian tradition). Whichever mountain it was, Noah ordered that all the remaining provisions on the ark […]