In December 2019, news of a deadly epidemic started to spread from Wuhan, China, to the whole world. At first, we only felt sorry for the people there because we thought it was too far from us. We read and listened to this news without thinking that the same disaster would affect us too. Then, […]
A JOURNEY THROUGH THE FOOTHILLS OF KAZ DAGI (MT. IDA)
The yearning to leave daily life far behind and take to the road tempts us all occasionally. We dream of driving through the green countryside with a spouse or friend beside us, our favorite music playing, and no particular destination in mind. I hope you will not be too envious when I tell you that […]
A SPARK OF COMPASSION IN WAR: FLORENCE NIGHTINGALE
History is full of curious contradictions: heroic acts born of cowardice, and sparks of compassion amid ruthless conflict. One such example is Florence Nightingale, who not only transformed health care for soldiers during the Crimean War but whose work changed the whole concept of nursing and hospital care throughout the world. The Ottoman Empire, which […]
TURKISH BATH (HAMAM)
The Turkish Bath or Hamam is an atmospheric world all its own in the midst of the modern bustling city. Everyone who sets foot in here surrenders to the water in a voluntary form of captivity, for the process of purification of not just the body but also the soul. Upon entering the door you […]
TURKISH CHEESES
This is reflected in the 11th-century Turkish dictionary, Divanu Lugat-it-Turk, written by Mahmut of Kasgar between 1072 and 1074, in which he cites the words udma and udhitma for fresh cheese, and translates the Turkish sentence Ol udhitma uditti as he made cheese. The verb “udhitmak” originated from Uighur Turkish and meant to put to […]
PAMUKKALE’S UNDERWORLD: KAKLIK CAVE
Thirty kilometers east of the city of Denizli in southwest Turkey you see a yellow signpost pointing south to Haydarbaba Turbe and Kaklik Cave 3 kilometers away. Kaklik Cave was created by an underground stream eating away the limestone and sulfurous rock of the region. It seems strange that a cave should be situated not […]
A FLAVOUR FROM PAST MILLENNIA: BULGUR
Here is a recipe that is at least four thousand years old. Boil three cups of water in a saucepan and add one cup of bulgur (cracked wheat), a knob of butter and salt. Cook until the water is absorbed. This simple dish is extremely nourishing. It is widely used not only in Turkish Cuisine […]
GILGAMESH’S QUEST FOR IMMORTALITY FOUND IN TURKEY
Bilkent University Faculty of Molecular Biology and Genetics; Ebru Erbay has made a very important reconnaissance with her latest research and it is hopeful that she can prevent deaths caused by arteriosclerosis. The Miracle Solution for Arteriosclerosis Dr. Ebru Erbay managed to stop the arterial stiffness of the mice with her work, and she put […]
A TURKISH DRINK FOR WINTER NIGHTS: BOZA
A sound echoing in the streets reminds us of cold winter nights in our childhood. With their familiar call of ‘Boza!’ street sellers carrying large metal jugs walk Istanbul’s streets in the evenings, bringing a delicious traditional drink to our doors. Sadly, masters and sellers are becoming rare today. It is a cold drink made […]
TURKISH BAKLAVA
Of all Turkey’s delicious sweet confections, the most famous one is baklava. This exquisitely flavored pastry has been made in Anatolia for long centuries, and its ancestor may be a dish made by the Assyrians consisting of dried fruit sandwiched between two layers of pastry and baked in the oven. The earliest record of it as […]