The Turkish Bath or Hamam is an atmospheric world all its own in the midst of the modern bustling city. Everyone who sets foot in here surrenders to the water in a voluntary form of captivity, for the process of purification of not just the body but also the soul. Upon entering the door you […]
PLACES TO VISIT IN KONYA, TURKEY
Konya Archeology Museum The archeology museum has been opened for the first time in the building that is at the southwestern corner of Karma Secondary School in 1901. In 1927, the works have been moved to Mevlana Museum and in 1953 to Iplikci Mosque for the exhibition. In 1962, today’s museum has been established and […]
TURKISH CHEESES
This is reflected in the 11th-century Turkish dictionary, Divanu Lugat-it-Turk, written by Mahmut of Kasgar between 1072 and 1074, in which he cites the words udma and udhitma for fresh cheese, and translates the Turkish sentence Ol udhitma uditti as he made cheese. The verb “udhitmak” originated from Uighur Turkish and meant to put to […]
THE HITTITE SITE AT KARATEPE
In the autumn of 1945, a research team from Istanbul University traced the ancient caravan routes through the passes of the Toros Mountains in search of Hittite sites. The team was led by Professor Dr. Helmut Th. Bossert and included Dr. Halet Cambel. At Feke, a small town in the Toros over a hundred kilometers […]
PAMUKKALE’S UNDERWORLD: KAKLIK CAVE
Thirty kilometers east of the city of Denizli in southwest Turkey you see a yellow signpost pointing south to Haydarbaba Turbe and Kaklik Cave 3 kilometers away. Kaklik Cave was created by an underground stream eating away the limestone and sulfurous rock of the region. It seems strange that a cave should be situated not […]
A FLAVOUR FROM PAST MILLENNIA: BULGUR
Here is a recipe that is at least four thousand years old. Boil three cups of water in a saucepan and add one cup of bulgur (cracked wheat), a knob of butter and salt. Cook until the water is absorbed. This simple dish is extremely nourishing. It is widely used not only in Turkish Cuisine […]
A PROVINCE ON TWO SEAS: CANAKKALE DARDANELLES STRAIT
The province of Canakkale which straddles the Dardanelles strait in northwest Turkey is a region rich in legend and myth. According to one of these myths, the Strait linking the Aegean and Marmara seas was created by the sea god Poseidon, who split the land apart allowing the waters to rush through. The city on […]
THE ONE ESSENTIAL FOOD: BREAD
Tere is one food without which no meal is complete, in Turkey at any rate. That is bread, a food we know so well yet never tire of. It is delicious all by itself when it comes steaming hot and crusty from the oven, and comes in innumerable varieties. We all have our favorites. It […]
DIVRIGI: TURKISH PROVINCE OF SIVAS
One of the earliest Turkish principalities in Anatolia, the Mengucek rulers bore the titles of sah and melik (shah and king respectively). In the 12th and 13th centuries, they constructed magnificent buildings in their capital city of Divrigi in the Turkish province of Sivas. It consists of houses with gardens and orchards spread out over […]
BLUE DREAMS IN GREEN GALORE: GOCEK
As your plane circles down towards Dalaman, you realize that the view from your porthole has changed from sky blue to pine green. Then, as it straightens, you catch sight of many islands scattered around the innumerable bays of the Gulf of Fethiye, and you imagine yourself sailing before the wind amongst them. As you […]