Siirt is a city and province in Southeast Turkey where legend and fact are mingled in the colorful story of its past. According to a legend told about the founding of the city, a local lord had a beautiful daughter whom he had decided to give in marriage to someone from another clan. The girl […]
TURKISH RAVIOLI: MANTI
One of the most memorable dishes of Turkish Cuisine is Manti (known also as Turkish Ravioli), tiny dumplings stuffed with minced meat and garnished with garlic yogurt. This dish is thought to have originated in the province of Kayseri, spreading from there to the rest of Turkey, but the one made in Kayseri remains distinguished […]
THE ANCIENT WORLD’S GEOGRAPHER: STRABO
A member of a noble family on his mother’s side, Strabo was born in 64 or 63 BC in the city of Amaseia (now called Amasya) capital of Pontus, a region in northeastern Anatolia that was an independent kingdom from the 4th century BC until overcome by Pompey in 66 BC. Pontus became a province […]
FATHER CHRISTMAS ALIAS ST NICHOLAS
What is red, carries a sack, laughs in a jocular fashion and flies through the sky in a sleigh? No marks for getting the answer right, because we all know it is Father Christmas… In part, he is the ancient Viking spirit of winter, dating from a time when people feared the harsh winter season […]
XENOPHON
Life An Athenian, the son of Gryllus, Xenophon was born about 444 BC. In his early life, he was a pupil of Socrates; but the turning point in his career came when he decided to serve in the Greek contingent raised by Cyrus against Artaxerxes in 401. Xenophon himself mentions the circumstances of which he […]
WARM WINTER’S DRINK: SALEP
With the coming of cold winter days, Turkey’s cake and pudding shops begin serving salep in place of ice cream. On the ferryboats which ply their way between the European and Asian shores of Istanbul with smoke trailing from their funnels and chased by flocks of seagulls, many of the passengers order steaming cups of […]
TUZ GOLU (SALT LAKE) IN TURKEY
As you approach Sereflikochisar southeast of Ankara, glinting light to the west tells you that the Tuz Golu (Lake Salt) is approaching. The intense whiteness and sparkle of the salt crystals look deceptively like snow and ice. Even when you reach the edge, you still brace yourself for a freezing sensation as you take off […]
SACRED CITY OF ANTIQUITY “MILAS”
Milas lies on the lower slopes of Mount Sodra, from whose quarries came to the marble which adorns so many ancient cities in southwest Turkey. This region between the Buyuk Menderes (the ancient Meander) and the Dalaman rivers was controlled by the Carians. They were succeeded by the Persians, Macedonians, and Seleucids before becoming part […]
SAINT PAUL | LIFE & MISSIONARY JOURNEYS
Paul was a 1st century Jew who, after being the bitterest enemy of the Christian Church, became its leading missionary and possibly its greatest theologian. His letters, the earliest extant Christian documents, antedate the Gospels of the New Testament. More than half of the Acts of the Apostles deals with his career, and this, together […]
MYRIAD FLAVORS OF TURKISH MEATBALLS (KOFTE)
The three most diverse and sophisticated cuisines in the world are said to be the Turkish, French and Chinese. All three are characterized by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all […]