Turkish Alparslan (“Courageous Lion”), the original name ‘Adud Al-Dawla Abu Shuja’ Muhammad Ibn Da’ud Chaghribeg, the second sultan of the Seljuq Turks (1063-72), who inherited the Seljuq territories of Khorasan and western Iran and went on to conquer Georgia, Armenia, and much of Asia Minor (won from the Byzantines). Who is Alp Arslan? His personality, […]
A SPARK OF COMPASSION IN WAR: FLORENCE NIGHTINGALE
History is full of curious contradictions: heroic acts born of cowardice, and sparks of compassion amid ruthless conflict. One such example is Florence Nightingale, who not only transformed health care for soldiers during the Crimean War but whose work changed the whole concept of nursing and hospital care throughout the world. The Ottoman Empire, which […]
TUZ GOLU (SALT LAKE) IN TURKEY
As you approach Sereflikochisar southeast of Ankara, glinting light to the west tells you that the Tuz Golu (Lake Salt) is approaching. The intense whiteness and sparkle of the salt crystals look deceptively like snow and ice. Even when you reach the edge, you still brace yourself for a freezing sensation as you take off […]
SACRED CITY OF ANTIQUITY “MILAS”
Milas lies on the lower slopes of Mount Sodra, from whose quarries came to the marble which adorns so many ancient cities in southwest Turkey. This region between the Buyuk Menderes (the ancient Meander) and the Dalaman rivers was controlled by the Carians. They were succeeded by the Persians, Macedonians, and Seleucids before becoming part […]
SAINT PAUL | LIFE & MISSIONARY JOURNEYS
Paul was a 1st century Jew who, after being the bitterest enemy of the Christian Church, became its leading missionary and possibly its greatest theologian. His letters, the earliest extant Christian documents, antedate the Gospels of the New Testament. More than half of the Acts of the Apostles deals with his career, and this, together […]
MYRIAD FLAVORS OF TURKISH MEATBALLS (KOFTE)
The three most diverse and sophisticated cuisines in the world are said to be the Turkish, French and Chinese. All three are characterized by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all […]
THE FISHERMAN OF HALICARNASSUS (CEVAT SAKIR KARAAGACLI)
It was Cevat Sakir Karaagacli, known as the Fisherman of Halicarnassus, who introduced Bodrum to Turkey and the world. Born in 1886 in Istanbul, Cevat Sakir worked as a journalist in his hometown during World War 1 and was sentenced to internal exile in Bodrum for a story that he wrote. Exiled to Bodrum, of […]
PIRI REIS
We do not exactly know the date of his birth, but we presume it to be between 1465-1470. Piri Reis was born at Gelibolu or Gallipoli as the Anglo-American world calls it, a lovely coastal town on the Marmara Sea, which was then used as a naval base. He was named Muhiddin Piri. His father […]
ASIK VEYSEL | THE TRADITION
The Life | The Art | The Tradition Like in every community, the oldest pieces of art of Turks also are based magical ceremonies. The way of thinking of primitive communities is also magical. The reason why there does not exist perfect sources on the history of Turkish Literature is not only that they have […]
ASIK VEYSEL | THE ART
The Life | The Art | The Tradition Due to the effects of the village/town culture, he leaned upon, and the fact that he could not have a modern education, the fatalist philosophy is very dominant in him. I believe it would be very beneficial to consider his mood as well. There is no doubt […]