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Turkish Ravioli Manti

TURKISH RAVIOLI: MANTI

One of the most memorable dishes of Turkish Cuisine is Manti (known also as Turkish Ravioli), tiny dumplings stuffed with minced meat and garnished with garlic yogurt. This dish is thought to have originated in the province of Kayseri, spreading from there to the rest of Turkey, but the one made in Kayseri remains distinguished […]

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Turkish Meatballs (Kofte)

MYRIAD FLAVORS OF TURKISH MEATBALLS (KOFTE)

The three most diverse and sophisticated cuisines in the world are said to be the Turkish, French and Chinese. All three are characterized by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all […]

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Turkish Bulgur

A FLAVOUR FROM PAST MILLENNIA: BULGUR

Here is a recipe that is at least four thousand years old. Boil three cups of water in a saucepan and add one cup of bulgur (cracked wheat), a knob of butter and salt. Cook until the water is absorbed. This simple dish is extremely nourishing. It is widely used not only in Turkish Cuisine […]

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